GETTING MY GELATO TO WORK

"The gelato came out smooth and creamy and comparatively comfortable and simple to scoop. The recipe was a snap to make. I used an ice product maker to churn the gelato, and it was best. I am wanting forward to trying several versions!" —Diana Rattray安培洋行对面、圆明园路上，墨绿色的顶棚、奶白色的车身、一辆精致貌�